Ingredients & Directions
1 1/2 c Oatmeal
2 tb Yeast
4 c Warm water
2 tb Sweetener
1/4 c Molasses
1 ts Salt
1/4 c Vegetable oil
1/4 c Wheat germ
1 c Soy grits
10 c Wholewheat flour
Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in
water & add sweetener. Let stand till foamy. Add molasses, salt &
oil & stir in warmed oatmeal. Let stand a few minutes.
Add wheat germ, soy grits & 9 c flour. Knead well, using the
remaining 1 c flour as needed. Divide dough between 2 large bread
pans. Bake for 15 minutes at 275F then increase oven temperature to
350F & continue to bake for 45 minutes to 1 hour.
Yields
2 loaves