DONNA G BM COOKBOOK III
-posted by Gaye Levy DTXT63A 3/4 ts Salt
1 1/8 c Sourdough starter 2 1/4 c Bread flour
1/2 c Water 1 1/2 ts Yeast
1 1/4 ts Sugar
This is for the medium sized loaf which, depending on how active my starter
is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it sit on
the counter for 8 to 10 hours before using. I make sure it is very foamy
when I put it in the B/M.
Yields
1 servings