-JUDY GARNETT (PJXG05A) 1 tb Gluten
1 pk Yeast; (or 1 1/2 tsp) 1/4 ts Baking soda
3 c Bread flour 1/2 c Sourdough starter
1 ts Salt 2 ts Olive oil or butter
1 ts Sugar 1 c Warm water
1 tb Cornmeal
Put all ingreds. in order listed into pan, select “French” bread and push
Start. Tip: If you can, open lid and check while kneading to feel whether
the dough is too wet or dry. Correct it with a Tbsp. or so of water or
flour. Since you have made so much bread, you know how the dough should
feel. FROM: JUDY GARNETT (PJXG05A)
Yields
15 servings