Ingredients & Directions
Abm-100 :; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 1/4 c Bread flour; (2 cups)
2 tb Sugar; (4 tsp)
1 tb Salt; (1 1/2 tsp)
2/3 c Water; 80 deg,(1/3 c)
2/3 c Milk; 80 deg (1/2 c)
1 Egg; room temp,(1)
1 tb Butter; room temp,(2 tsp)
SETTING: Sweet Bread, LIGHT 9 o’clock
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the Swiss Cheese: 1 cup for the ABM-100, 2/3
cup for the ABM 300/350.
A favorite bread made delicious with Swiss Cheese. (I just tried this
yesterday. It works great and tastes great too!)
Yields
1 Servings