Ingredients & Directions
8 tb Vegetable shortening
1 c Sugar
3 Eggs; well beaten
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/4 c Ground poppyseed
Cream shortening and sugar together. Ad eggs and blend thoroughly. Sift
together flour, baking powder, and salt; add. Add vanilla and poppyseed and
mix thoroughly. Roll to a 1/4- inch thickness and cut with cookie cutter
into desired shapes. Place on greased cookie sheet.
Bake in a 375 degrees F oven for 10 to 12 minutes or until lightly browned.
Makes 30 to 40.
Yields
30 servings