-Judy Garnett (PJXG05A) 1/2 c Sourdough starter
1 pk Yeast; (or 1 1/2 tsp) 1/4 c Warm water
3 c Bread flour 1 c Cheddar;sharp, cubed
1 ts Baking powder 1/2 c Blue cheese
1 ts Salt 1 c Green chilies; chopped
1 tb Sugar 1 ts Ground red pepper
1/2 c Buttermilk
Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead
cycle. Correct with a TBSP or so more of water or flour, if necessary. This
is a dense loaf and I like it best toasted. Kyllikki, there is also a seed
bread loaf and a Potato Loaf Bread that I’ll be glad to send you adaptions
to use s/d starter with, if you’re interested. 08/29 02:41 am JUDY/NC
PJXG05A FROM: JUDY GARNETT (PJXG05A)
Yields
16 servings