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Bread Dining Food Bakery Roast

Potato Bread With Sour Cream And Chives

Ingredients & Directions


1 pk Yeast
3 c Better for Bread flour
1 tb Sugar
1 ts Salt
1/2 ts Onion salt
1/8 ts Baking soda
1/2 c Masbed potato flakes;dry
1/4 c Instant nonfat dry milk
2 tb Cbopped chives; dried
1 Egg
1/2 c Sour cream
1 tb Butter;or margarine
3/4 c Very warm water

Add all tbe ingredients into tbe pan in the order listed select wbite
breadand pusb “Start”. This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or toast the slices, dust with garlic salt.

From

Yields
15 Servings

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