Ingredients & Directions
1 c White cake mix (no pudding)
1/2 c Whole wheat bread flour
1 c White bread flour
1 c Regular unbleached flour
2 ts Yeast
2 tb Margarine
3 tb Gluten flour
1 tb Dough Conditioner (optional)
3/4 tb Sugar
1 1/4 c Water or milk
6 tb Nine grain mix (optional but
-recommended)
This rises better than the stock recipe, is a bit more firm, and is
great for French Toast!
Yields
1 Loaf