Ingredients & Directions
1 c Butter
2 c Sugar
1/2 c Milk
3 tb Whipping cream
1 ts Vanilla
10 Egg yolks
2 (8 or 9 inch) pie crusts;
-unbaked
Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by
hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300. Pierce
tops with toothpicks at intervals to keep from rising. Yield: 2 pies.
DEBBY BRANSFORD COATES
(MRS. WAYNE)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings