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Mousse Cake Blueberry Mousse

Black Chocolate Cake

Ingredients & Directions


2 oz Unsweetened chocolate
1/2 c Sugar
1/2 c Milk
1 c Sugar
1/2 c Butter
1 c Milk
2 Eggs
2 c Flour, sifted
1 ts Soda

Boil first 3 ingredients until thick; set aside to cool. Mix together
remaining ingredients. Add cooled chocolate; beat with electric mixer
2 minutes on medium speed. Bake in 9 x 13″ pan 25 minutes @ 350
degrees.

Yields
1 Servings

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