Ingredients & Directions
300 g Flour, wheat
350 g Flour, rye
700 g Leaven
20 g Salt
20 g Yeast, fresh
300 cc Water, 40?C
10 g Herbs of Provence
Give the flour in a pot, mix well with herbes, add salt and yeast at
different ends of the pot, add water while stirring, add leaven. Knead well
during 5 min. Cover and let rest for 30 min. Knead well and form as you
like. Cover and let rest 60 min. til it doubled its volume. Bake in
preheated oven at 225?C for 70 min. You can use single herbs (e.g. thyme)
instead of h. of Provence. If you divide the paste in two parts the baking
time would be 50 min.
Yields
1