Ingredients & Directions
3 c Flour
1 1/2 ts Soda
1 ts Salt
1 ts Cinnamon
1 c Chopped nuts
3 Eggs
2 3 c. bananas
2 ts Vanilla
1 c Honey
1 c Oil
1 (15 oz.) can crushed
Pineapple,
Drained
Combine dry ingredients, stir in nuts. Combine wet ingredients and
add to dry. Stir until moist. Spoon batter into 2 greased and floured
9″x5″x3″ loaf pans. Bake at 325 degrees for 45 to 55 minutes.
Yields
1 Servings