1 1/4 ts Active Dry Yeast
1 3/4 c Bread Flour
1/2 c Whole-Wheat Flour
1/4 c Rolled Oats
2 tb Nonfat Dry Milk
1 ts Minced Ginger
1/2 ts Salt
3/4 c Pumpkin Puree
1/2 c Water
1/4 c Raisins
-FOR 1 1/2 LB LOAF-
2 ts Active Dry Yeast
2 3/4 c Bread Flour
3/4 c Whole-Wheat Flour
1/3 c Rolled Oats
3 tb Nonfat Dry Milk
1 1/2 ts Minced Ginger
3/4 ts Salt
1 c Pumpkin Puree plus
2 tb Pumpkin Puree
3/4 c Water
1/3 c Raisins
By Madge Rosenberg
Left over bread makes a slightly sweet and spicy stuffing for chicken.
Add all ingredients except the raisins in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer’s directions.
Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.
This is very tasty.
Entered into
Yields
8 Servings