1/2 c Warm water; 110 deg.
1/2 ts Sugar
2 pk Yeast
3/4 c Warm water; 110 deg.
1/2 c Sugar
2 tb Dry milk
1/4 c Instant mashed potatoes; dry
1/2 c Butter; melted
2 Eggs
6 c Flour
1 c Brown sugar
1 ts Cinnamon
1/2 c Butter; melted
Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
yeast bubbles.
Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
mixer on medium speed. With wooden spoon, add remaining flour. Place
in a greased bowl; turn once to grease top of dough. Cover and let
rise until double – about 1 hour.
Punch down dough and put in greased jelly roll pan. Let rise in warm
place for 30 min. Spread evenly in pan and sprinkle evenly with brown
sugar and cinnamon. Make shallow indentations with fingers and
drizzle with 1/2 c. melted butter. Let rise 30 min. Bake until golden
brown (about 12-15 min.) at 375 deg. From the Old Salem Cookbook.
Yields
20 Servings