1 c Plus 1 Tablespoon. warm
-water; about 80F
2 tb Margarine; cut into 8 pieces
1 1/2 ts Salt
1 ts White vinegar
1/2 c Warm mashed potatoes
3 c Bread flour
2 tb Nonfat dry milk
1 1/2 tb Sugar
1 1/2 tb Snipped fresh chives; or 1
-tablespoon freeze-dried
-chives
1 3/4 ts Active dry yeast
~ for automatic breadmakers (Makes 1-1/2 lb. loaf)
Select Basic or White Bread and regular or medium crust settings. Measure
all room temperature ingredients into bread pan in the sequence listed, or
as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15
minutes before slicing.
Yields
1 Servings