QUICK PANCAKES
2 c Biscuit baking mix
1 c Milk
2 Eggs
BERRY PANCAKES
2 c Biscuit baking mix
3/4 c Milk
1/2 c Berries and juice
1 Egg
QUICK WAFFLES
2 c Biscuit baking mix
2 tb Veggie oil
1 Egg
1 1/3 c Milk
Combine ngrediet n a blender, food processor, bowl, or shaker
container and beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot,
greased pan and cook over medim hat until bubbles form on the top.
Flip and cook until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter
and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake
until steaming stops.
IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and
serve the waffles with an ice cream or whipped cream topping.
Yields
4 Servings