Ingredients & Directions
1 lb Sausage (bulk)
1 Green onion bunch, chopped
1 c Mozzerella, grated
1 1/2 c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
-Salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top
with onions and cheese. Put rest in blender for 1 min. Pout over meat
mixture. Bake at 350 for 35-45 min until tests done with knife.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
4 Servings