2 1/4 c ALL-PURPOSE FLOUR 2 c SUGAR
1 tb PUMPKIN PIE SPICE 1/2 c VEGETABLE OIL
1 ts BAKING SODA 1 c SOLID PACK PUMKIN
1/2 ts SALT 1 c CRANBERRIES, CHOPPED
2 EGGS
IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND
SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND
PUMPKIN. POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL
MOISTENED. STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND
FLOURED 8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60
MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10
MINUTES; REMOVE FROM PANS.
Yields
10 servings