Ingredients & Directions
3 1/2 c Whole wheat flour
2 c Quaker oats
1 c Milk
1/2 c Hot water
2 Beef or chicken bouillon
-cubes
1/2 c Meat drippings
Contributed by Sandra Strassman-Sundy
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a
separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry
ingredients and mix well. Press onto an ungreased cookie sheet and cut into
shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven
to harden. Refrigerate after baking.
Yields
1 Servings