Ingredients & Directions
1 pk Refrigerated chocolate chip
-cookie dough; (18 oz)
2/3 c Pecan halves
1/3 c Candy coated chocolate
-pieces
48 Thin pretzel sticks; halved
Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place
slices 3 inches apart on ungreased cookie sheet. For ears, press pecan
halves onto top of each cookie. For eyes and nose, press in candy pieces.
For whiskers, place 2 pretzel pieces on each side of nose. Bake at 350
degrees for 11 to 13 minutes or until golden brown. Cool 1 minute and
remove from pan. Yield: 2 dozen.
Yields
1 servings