1 C Butter, softened 1/2 C Sugar, icing
1 C Flour 1 t Vanilla
1/2 C Cornstarch
Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.
Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)
NOTES:
* Soft shortbread — My mother makes this; she got the recipe from a
friend. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
:
Yields
4 servings