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Bread Dining Food Bakery Roast

Banana Bread Dip

Ingredients & Directions


1 c Ripe Bananas; Mashed 1 ts Lemon Juice
1 ts Vanilla Extract 1/4 ts Salt
1/2 c Sugar 1 1/2 ts Cinnamon; Ground
1/4 ts Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, *

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
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Mix the bananas and lemon juice, blending well. Add all of the other
ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake
Cubes, Vanilla Wafers

Yields
6 servings

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