Ingredients & Directions
3 tb Unsalted butter
1 1/2 tb Fine granular sugar
1/2 c All purpose flour
1 ts Thyme; (freshly chopped)
1 ts Rosemary; (freshly chopped)
1/2 ts Flower petals; (fresh)
Cream the butter and sugar together with a wooden spoon or electric mixer
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.
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Yields
8 servings