Ingredients & Directions
3 Eggs
1 1/4 c Milk
1/2 lb Butter; melted
3 c Bisquick
1 c Sugar
1 1/2 ts Baking powder
1/4 c Corn meal
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture
and melted butter. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 to 35
minutes.
NOTES : This one is a favorite of ours. It is the most delicious
cornbread – almost like cake! We had this cornbread for lunch high in
the cool mountains of Kokee State Park on the island of Kauai.
Yields
8 Servings