1 c Chocolate wafer crumbs 1 c Mint chocolate chips —
3 tb Margarine — melted Melted
2 tb Sugar 1 ts Vanilla
24 oz Cream cheese — softened 3 lg Egg whites
2/3 c Sugar 7 oz Marshmallow creme (1 jr)
3 lg Eggs
Combine crumbs, margarine and sugar; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until
well blended. Add eggs, one at a time, mixing well after each
addition. Blend in mint chocolate and vanilla; pour over crust. Bake
at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Beat egg whites until soft peaks
form. Gradually add marshmallow creme, beating until stiff peaks
form. Carefully spread over top of cheesecake to seal. Bake at 450
degrees F.; 3 to 4 minutes or until lightly browned.
Yields
1 servings