1 (12-inch) round piece of
Puff pastry, about 1/8-inch
Thick
3/4 lb Macintosh apples, peeled,
Cored, and quartered
3 tb Softened butter
2/3 c Sugar
1/2 c Fresh whipped cream
Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron
skillet with 1 tablespoon of butter. Sprinkle 1/3 cup of the sugar on
the buttered surface of the pan. Arrange apples in circles to cover
the entire surface of the skillet. Sprinkle the remaining sugar on
top of the apples and dot with the remaining butter. Cover the apples
with the puff pastry, tucking it under the edge of the dish. Place in
the oven and bake for 30 to 35 minutes. Remove from oven and let cool
slightly. Place a serving dish on top of the skillet and turn it
upside down and the tart should gently fall out of the skillet. Serve
warm with fresh whipped cream.
ESSENCE OF EMERIL SHOW #EE2196
Yields
4 servings