Ingredients & Directions
4 c Peaches; peeled and sliced 2 1/2 tb Tapioca
1/2 c Sugar 1 9″ unbaked pie shell
1/4 ts Salt
-CRUMBS-
2 1/2 tb Butter or margerine; melted 1/2 ts Cinnamon
1/4 c Flour 1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Yields
1 servings