Ingredients & Directions
3/4 lb Butter
1 pk (8-oz) cream cheese
3 c Sugar
6 Eggs
3 c Flour
1 ts Vanilla
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250 for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.
MARYBERT PRATHER
ANNISTON, AL
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings