Site Overlay

Cream Cheese Pound Cake

Ingredients & Directions


3/4 lb Butter
8 oz Cream cheese
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond extract
3 c Flour

Cream butter and cheese; blend in sugar. Add eggs one at a time and
continue to blend. Add extracts and flour and beat until smooth and light.
Pour batter into greased and floured tube pan. Bake in 325 degree oven 1
1/2 hours.
*****HONOLULU STAR BULLETIN*****

From

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *