1 lb Italian sausage; Sliced
6 Large Eggs; reserve yolk
2 pk Frozen Chopped Spinach; Thaw
-and drain
1 lb Mozzarella cheese; Shredded
2/3 c Ricotta Cheese
1/2 ts Salt
2/3 ds Black Pepper
2/3 ds Garlic Powder
1 Pie crust; (9 inch)
3 ts Water
Saut?sausage slices. Combine eggs with sausage, spinach, mozzarella,
ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add
filling. Put rest of crust on top, trim edges, and fold under. Slit top to
vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated
375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.
NOTES : This is one of the cholesterol laden, artery clogging, heart
stopping recipes I’m famous for. This is so good it’s worth risking your
life for.
Yields
10 Servings