3/4 c Sugar
1 1/4 c Flour
1 ts Baking powder
1/8 ts Salt
1 oz Unsweetened chocolate square
2 ts Butter
1/4 c Milk
1 ts Vanilla
TOPPING
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 c Cold coffee
Sift dry ingredients together in a bowl. Melt chocolate and butter in
a 9×9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry
ingredients alternately with milk to the chocolate-butter mixture,
mixing all by hand. Add vanilla. Spread in 9″ square pan. Scatter
topping ingredients on top of batter in order given. Microwave at
FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave
time: 4-5 minutes. Conventional range time: 30 minutes at 350~.
Yields
1 Servings