Ingredients & Directions
10 ea Wafers
8 oz Cream cheese
1/3 c Granulated sugar
1 ea Egg
2 ts Fresh lemon juice
1 ts Grated lemon rind
1/2 ts Vanilla
Preheat oven to 35 degrees F. Line muffin tins with papper baking
cups. Place vanilla wafter in each cup. Beat remaining ingredients
together until light and fluffy. Fill cups 2/3 full with cheese
mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream,
nuts, fruit or shaved chocolate.
Yields
8 Servings