Ingredients & Directions
1 c Homemade mayonnaise
1 Poblano pepper, roasted,
Peeled, seeded, small diced
1/2 c Sweet corn, blanched
1 ts Minced garlic
1/4 c Buttermilk
Salt and pepper
In a mixing bowl, combine all the ingredients together. Mix until
fully incorporated Season with salt and pepper. Refrigerate the
sauce for 1 hour before using. Spoon the sauce in the center of the
plate Lay the crab cake in the center of the sauce. Garnish the
cakes with fried leeks, grated cheese, green onions, and brunoise
peppers
Yields
4 servings