1 lb OREOS, crushed 1 c GRANULATED SUGAR
4 tb BUTTER, melted 5 JUMBO EGGS, out of shell and
Mix and pat into bottom and -warmed in
-sides of 10″ springform Microwave on high for 25
-pan. -seconds
CAKE 1 ts VANILLA
2 lb CREAM CHEESE, unwrapped and 1/3 c GRAND MARNIER LIQUEUR
-warmed in 1/4 c CORNSTARCH
Microwave for 2 minutes on 6 oz SEMI-SWEET CHOCOLATE, melted
-high 1 c SOUR CREAM
(Triple Chocolate) ** CRUST
Yields
6 servings