Ingredients & Directions
1 c Corn Meal; White If Poss. 10 oz Cheddar; Sharp, Shredded
1 c Unbleached Flour 1 c Milk
1 tb Baking Powder 1/4 c Butter, Melted
1 1/2 ts Salt 1 ea Egg; Lg, Beaten
Combine the dry ingredients and then stir in the cheddar cheese. Combine
the milk, butter and egg then add them to the dry ingredients, mixing
until just moistened. Pour into a greased 8-inch square baking pan and
bake at 425 degrees F for 35 minutes. Serve hot.
Yields
6 servings