2 c Flour 2 ts Baking soda
1 ts Nutmeg 1 c Nutmeats
1 ts Cinnamon 1 c Raisins
3 tb Cocoa 1 1/2 c Applesauce
1 ts Cornstarch 1/2 c Salad oil
1 c Sugar
Sift dry ingredients, add raisins and nuts, then applesauce and oil.
Beat well. Bake in greased 9 x 13 pan in 325 degree F. oven. Good
without nuts, with a few extra raisins, or try a cup of Toasted
Oatmeal.
From “This For That: A Treasury of Savvy Substitutions for the
Creative Cook,” by Meryl Nelson, ISBN 0-88247-847-6.
Typos by iris grayson
Yields
1 9 x 13