Ingredients & Directions
1 1/4 c Shortening
1 1/2 c Sugar
3 Eggs
1/2 ts Almond extract
3 1/4 c Flour
1/4 c Grated orange rind
Cream together shortening and 1 cup sugar. Add eggs, one at a time, beating
after each. Add almond extract. Add flour; mix well. Using a rose tip,
press dough through pastry tube on greased baking sheet, making cookies 2″
in diam. Mix rind and remaining sugar; sprinkle on cookies. Bake in hot
oven (400 F.) 13 minutes.
Yields
45 Servings