Ingredients & Directions
8 Eggs; whites only 3 tb Vegetable oil
1 c Sugar 1 c Chopped nuts
1/2 c Unsweetened cocoa powder
“A simple no flour recipe, low in fat and easy to make”
Preheat oven to 350F.
Whip 6 egg whites to stiff peaks. Add in sugar, cocoa powder,
vegetable oil and chopped nuts. Beat remaining 2 eggs whites to peaks
and fold in. Pour into greased and floured springform pan. Only a
springform pan will do since you don’t want to turn it over to
unmold. Bake 35 minutes or til done. Garnish with powdered sugar and
strawberry slices.
Yields
8 servings