1 c Butter 3 c Flour (plain)
1 c Milk (sweet) 4 lg Eggs (fresh)
2 c Sugar pn Salt
2 ts Baking powder Vanilla flavoring
Cream butter until it is light, add sugar a little at a time, creaming
after each addition. Sift flour with salt and baking powder 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour
alternately with milk, adding a bit of flour last. Add beaten egg
whites, using a folding over and over method. Add flavoring, turn
into well greased tube pan and bake in 350 F oven until top springs
back when pressed with forefinger. This takes about 45 minutes.
SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Yields
16 servings