Ingredients & Directions
2 pk Cream cheese (up to (8oz))
1/2 c Sugar
2 Eggs
1 ts Vanilla
From: Aunt Phyllis
Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers –
this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at
375 for 1 0 to 12 minutes. Put on a dab of Thank You topping (cherry pie
filling) before serving.
Yields
1 Servings