Ingredients & Directions
1 c Warm water
1 pk Dry yeast
2 tb Honey
1 ts Sea salt (optional)
1 c AM Barley Flour
2 ts AM Canola Oil
2 c AM Oat Flour
Mix first five ingredients together and let stand 10 minutes. Stir
down and let stand 15 minutes. Add oil and flour. Knead for 3
minutes. Shape into a loaf. Let rise in pan until double in size.
Bake at 350 F. for 45 minutes or until toothpick inserted in the
center comes out clean. This bread is somewhat flat, but it is very
tasty.
Yields
1 loaf