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Mousse Cake Blueberry Mousse

Chocolate Cheesecake (with Or Without Amaretto)

Ingredients & Directions


8 oz CHOCOLATE WAFERS, crushed -wrappers and soften
1/4 c SUGAR In microwave 2 minutes.
1 ts CINNAMON 1 1/4 c SUGAR
6 tb BUTTER, melted 1 1/4 c CHOCOLATE CHIPS, melted
Mix and pat into 10″ 1/4 c CORNSTARCH
-springform pan, bottom and 1/2 c HEAVY CREAM
-sides. 5 JUMBO EGGS, shelled and
CAKE -warmed in micro 25 secs.
32 oz CREAM CHEESE, remove from 2 ts VANILLA or 1/3 cup AMARETTO

** CRUST

Yields
6 servings

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