Ingredients & Directions
3/4 lb Dates; cut in half
1 c Hot water
1 ts Soda
1 c Sugar
1/2 c Shortening
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla
1 3/4 c Flour
1 ts Cocoa
1/2 c Pecans; whole
1 Chocolate chips; small pack
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Over dates, pour hot water with soda. Let cool. Cream
sugar and shortening. Add dates and salt. Add eggs,
vanilla and flour sifted with cocoa. Pour in 9 x 13″
pan. Sprinkle pecans and chocolate chips over dough in
pan. Bake 40 minutes in moderate (350 degree) oven.
Serve with whipped cream or ice cream, if desired.
From
Yields
1 Servings