Ingredients & Directions
1 1/2 ts Yeast
1 c Flour
2 c Whole wheat flour
1 tb Honey
1 c Sour dough
1 1/4 c Water
I set the ABM for dough, and when ready add flour as needed. then I shape
my circles, I have used a rolling pin, but last time tried, with exit, a
tortilla maker. Once the “tortillas” are made, you have to leave then
about 1/2 an hour to rise. Then you put them, flipping them, so the side
that was down is now up, on a cookie tray and into a very hot oven. When
they start inflating you turn them over.
I make my normal bread recipe, that is in the breadmaker I put, more or
less.
Yields
1 Servings