Ingredients & Directions
-Marie Frainier *DGCP02C*
1/2 c Water
2 c Bread Flour
3 tb Plain yogurt
2 ts Nonfat Dried Milk
1 tb Sugar
1 ts Salt
2 ts Applesauce
1 pn Garlic powder
4 ts Chopped black olives
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Pureed cucumber
1 ts Yeast
*** cucumber should be peeled, sliced, seeded, and then pureed. If
the feta cheese is packed in water, drain well. Finely chop black
olives. 1 POUND LOAF
Yields
1 Servings