Site Overlay
Bread Food Eat Flour Bake Baked

Joyce's Potato Wheat Bread

Ingredients & Directions


-Joyce Burton

LARGE LOAF
1 1/4 c -Water
3 tb Butter
2 1/2 tb Sugar
1 1/3 ts Salt
2 tb Potato flakes
2 c Bread flour
1 c Whole wheat flour
1 ts Vital gluten
1 tb Wheat germ
2 ts Yeast

Cycle: White; Setting: Light

75 Calories per 1 oz.

From

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *