Ingredients & Directions
4 ea Lg. eggs* 1 pn Chopped thyme
600 ml Milk 2 tb Chopped chives or scallions
4 oz Fresh breadcrumbs 1 x Salt and pepper
1 tb Parsley, chopped 2 tb Butter
* Or six small ones. — Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon
of the butter in a pan until foaming, then pour in the mixture and
cook over a low flame until it is brown underneath and just set on
top. Put under the grill to finish. Serve cut into wedges with a
knob of butter on each portion.
Yields
4 servings