Ingredients & Directions
5 oz Pecans (approx.) 1/4 c Confectioners Sugar
3/4 c Vanilla Wafer Crumbs 1/4 c Melted Butter
Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts.
Cookies should also be chopped very finely. Combine crumbs, chopped nuts
and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan.
Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.
Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the
Yields
1 servings