Ingredients & Directions
1 1/2 c Flour, sifted
1/4 ts Baking powder
1/2 ts To 1 salt
2/3 c Lard or shortening
3 tb Sugar, if desired
1/3 c Cold water, about
Sift together dry ingredients. Add fat and cut with tow knives or
pastry blender until mealy. Stir in water until pastry leaves the
sides of bowl. Divide into 2 balls. roll one to fit the pie tin, use
the other for the top of the pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings