2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
— softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
10 oz HERSHEY’S SKOR Baking Bits
-(English Toffee)
Heat oven to 350 F. Stir together flour, baking soda and salt. In large
mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until
well blended. Add eggs; blend thoroughly. Gradually add flour mixture,
beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto
lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly
browned. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 4 dozen cookies.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
48 Cookies